Best Oil For Waffles (Included 12 Substitutes)

When it comes to cooking, there are many variables that must be taken into account. To make the best waffles, you need to know which oil gives them the perfect taste and texture.

There are a few different oils that you can consider best for waffles. The most popular oils are vegetable oil, canola oil, and olive oil. Each of these oils has their own unique properties that make them good for certain things. Below I have listed the various properties of the best oils for waffles to help you decide which is right for you.

Different oils will produce different results. For example, vegetable oil or canola oil may cause a heavy or greasy texture.

So it is important to find the Best oil for waffles that suits your own preferences. Also, there are some substitutes for oil that can be used in waffle batter. Let’s dig deep into it.

Best Oil For Waffles

Why Vegetable Oil Is Used When Making Waffles

Vegetable oil is used in waffles because it’s a carrier for other ingredients that add flavor and make the batter fluffy and light. These other ingredients include eggs, milk, and baking powder. Vegetable oil also helps to create a crispy outer crust on the waffle. Some people choose to use other oils when making waffles, such as olive oil, canola oil, or coconut oil.  However, the flavors and types of ingredients needed to make a waffle batter can be incompatible with these other oils.

If you’re looking to make waffles without oil, you can use a hard fat such as butter, lard, or coconut oil. You can even just use water instead of milk in the batter to cut back on saturated fats. These hard fats will make your waffle lighter, fluffier, and crispier than if you used vegetable oil. They’re also less likely to stick in the waffle iron.

12 Best Substitutes For Vegetable Oil In Waffles

Coconut oilMakes the waffle light and fluffy. This increases your metabolism and helps burn fat.
Canola oilMakes the waffle crispy on the outside Canola oil is a good source of omega-3 fatty acids
Pumpkin PureeGives waffle a delicious flavor and a beautiful orange color Pumpkin is also a good source of fiber, vitamins A, C, and E.
ButterIt increases the flavor of the waffles Butter is a good source of vitamin A and D
Ghee This makes the waffle crispy Has a high smoke point, meaning it doesn't break down and turn into unhealthy compounds
MayonnaiseAdds flavor, richness, and moisture. High in omega-3 fatty acids.
Olive oilThis makes the waffle moist. Good source of unsaturated omega-9 fatty acids
Applesauce Adds sweetness and moisture. Apples also provide vitamin C and potassium
Lard Makes the waffle crisp High in monounsaturated fat and oleic acid
YogurtYogurt to your batter makes the waffles fluffy and gives them a slightly tangy flavor. Yogurt is also a good source of protein.
Banana Add sweet flavor to the waffle Bananas are also a good source of dietary fiber, potassium, and vitamins C
Peanut oilThis makes the waffle moist.Peanut oil is high in monounsaturated fats

How To Use Coconut Oil for Waffles

Coconut oil is a great alternative to butter for cooking waffles. It has no cholesterol, tastes good, and has health benefits that are worth considering.Kirkland Organic Virgin Coconut Oil

Steps in Making Waffles with Coconut Oil

  1. Pour the desired amount of coconut oil into a skillet and heat to medium-high.
  2. Add the desired amount of mix into the waffle iron and let it cook for one minute.
  3. Allow another minute for cooking, then remove from the waffle iron, plate, and enjoy!

Recommended: Kirkland Organic Virgin Coconut Oil

Cold-pressed and unrefined, this oil is chemical-free and perfect for baking your favorite recipes. You can use it as a substitute for butter in your favorite baking recipes. Plus, it comes from the tropics of the Philippines or Vietnam. So you can feel good about helping to support sustainable farming practices.

How To Use Ghee for Waffles

Making waffles is a labor of love, and if you don’t get it right the first time then you’re left with a pile of inedible waffle scraps.

Ghee is the answer! This clarified butter has been used for centuries in Indian cooking because it’s perfect for frying up crispy waffles without any fuss or mess.


Following way you can use the ghee for waffles:

Step 1: Heat up your waffle iron and grease it with a thin layer of ghee.

Step 2: Pour the batter into the “pockets” of the iron, and let it bake until it forms pockets of crispy golden brown deliciousness!

Step 3: Serve immediately to enjoy, or keep warm in a low oven (to avoid eating all of them at once!)

Recommended: ANCIENT ORGANICS Ghee

ANCIENT ORGANICS Ghee is a delicious, grass-fed butter that has been clarified to remove all the milk solids and water. This makes it an ideal cooking fat, as it doesn’t burn like other oils. Ghee also has a high smoke point, meaning you can cook with it at high temperatures without creating harmful compounds.

How To Use Canola Oil for Waffles

Canola oil is a great choice for making waffles because it has a neutral flavor and a light texture.

Spectrum Naturals Oil Canola Refined Organic

You can use Canola oil for waffle using the following method:

To start, all you will need is the following ingredients: Baking soda, baking powder, flour (wheat),wheat germ, and salt are all needed ingredients. In a separate mixing dish, combine canola oil, yogurt, milk, egg, maple syrup, and vanilla. Combine the wet ingredients with the dry ones until they are well mixed.Wash your waffle maker with canola oil cooking spray before adding batter. Once your waffle maker is preheated, add the right amount of batter then close the lid. Wait until it becomes golden brown in color.

Recommended: Spectrum Naturals Oil Canola Refined Organic

Spectrum Naturals has you covered with their Organic Canola Oil. This oil is expeller pressed to ensure a neutral taste and is certified USDA organic and non-GMO project verified. Best of all, it can be used for high-heat cooking up to 450 degrees Fahrenheit.

How To Use Butter for Waffles

Adding butter to waffles not only enhances the flavor of the crispy treats but also makes them healthier. You can even make your own oil-free vegan spread.

Spectrum Naturals Oil Canola Refined Organic

Butter for waffles is a delicious alternative to other oils and a fantastic way to give these morning delights an extra kick of flavor. However, many people are hesitant to use butter on waffles because they think it will make them unhealthy. They are also wary that their waffle iron won’t be able to accommodate this dairy spread.

If you suffer from the same doubts, but still want it, here is a step-by-step guide on how to add butter and other oil substitutes for waffles:

  1. Prepare the waffle mix
  2. Plug in your waffle iron
  3. Add butter or oil to the mix according to your preferences
  4. Plugin waffle maker and let cook until the indicator tells you that the food is ready

Enjoy your meal!

Recommended: Organic Valley Butter Ghee

This casein-free and lactose-free spread are prized for its enticing fragrance and rich, nutty, buttery flavor. It’s also great for sauteing and baking, with a high smoke point that makes it perfect for cooking. Plus, this Ghee Clarified Butter is USDA Certified Organic, ensuring that it meets the highest standards of purity and quality. A great addition to your waffles.

How To Use Olive Oil for Waffles

If you are looking for heart-healthy cooking oil, olive oil is a great option. Olive oil has a high smoke point and a mild flavor, making it perfect for waffles.

Robert’s Extra Virgin Infused Olive Oil

Here is how to use olive oil for waffles:

  1. Preheat your waffle iron and spray it with a nonstick cooking spray.
  2. In a large bowl, whisk together the eggs, brown sugar, buttermilk, 1/2 cup olive oil, into the hot waffle iron and cook for 3-5 minutes, or until golden brown.
  3. Remove from the waffle iron and top with pure maple syrup. Enjoy!

Recommended: Robert’s Extra Virgin Infused Olive Oil

Robert’s Extra Virgin Infused Olive Oil is made with ultra-premium certified extra virgin olive oil, meaning it’s been tested and verified as some of the best quality in the industry. It’s perfect for baking, sautéing, or anywhere else you might use butter or liquid fat. Plus, it’s gluten-free and has no artificial flavors or ingredients.

How To Use Low-Fat Yogurt for Waffle

Yogurt is a versatile ingredient that can be used in both sweet and savory dishes. It’s also a great way to add some extra protein to your breakfast routine. If you have some leftover yogurt, here’s a quick and easy recipe for waffles that will leave you feeling satisfied all morning long.

Cultures for Health Vegan Yogurt

In a medium-sized mixing bowl, whisk together 2 eggs until they become frothy and pale yellow. Add in 1 3/4 cup milk, 1/2 cup yogurt, or cream of tartar along with 1tsp honey if you want your waffles extra sweet! Combine all dry ingredients (baking powder included) thoroughly before pouring onto hot iron plates to create golden brown treats that are ready for eating as soon as they come out of the ovens.

Recommended: Cultures for Health Vegan Yogurt

Cultures for Health Vegan Yogurt is a non-dairy yogurt starter th, coconut milk, and more to make a smooth, mild yogurt. This vegan yogurt starter is made with fresh, high-quality, and non-GMO ingredients and is a complex blend of bacteria that boosts nutritional content and promotes easier digestion.

How To Use Lard for Waffles

Lard, which is the rendered fat from a useaffle irons and grills. It keeps food moist better than other cooking oils and imparts a deep flavor to your meals.

South Chicago Packing Traditional LARD Shortening

Lard can be purchased at most grocery stores in the United States, particularly where the sausage is sold. It comes in large blocks that must be sliced to use for waffles, or it can be bought in pre-packaged containers.

Here is how you can Use Lard for Waffles:

To make your favorite sweet waffles, mix together the dry ingredients in a bowl. Add milk and eggs to this mixture before adding lard or oil if desired. If sweet waffles are desired then add sugar at this point before pouring onto the hot oiled surface of each individual ironing plate.

Recommended: South Chicago Packing Traditional LARD Shortening

This natural and sustainable product outperforms solid vegetable shortenings, and it’s gluten free to boot! Plus, with zero artificial trans fats or partially hydrogenated oils, it’s a great choice for those looking for a clean label product.

How To Use Apples Sauce for Waffles

Apple sauce can replace oil in some recipes but be careful because it can make your waffles rubbery. If you use extra-firm tofu in place of applesauce in this recipe, the result is very similar to jackfruit bacon.

Mott’s Unsweetened Applesauce

To make a delicious and filling breakfast, mix the flour with cinnamon in one bowl. Next, add baking powder for an extra boost of flavor then combine it all together by adding milk until a nice consistency is achieved (about 2 cups). Finally, top off each waffle using applesauce or butter/oil before placing it into the oven where they will be cooked through when ready!

Recommended: Mott’s Unsweetened Applesauce

Mott’s Unsweetened Applesauce is a delicious and nutritious snack for your whole family! It has no artificial flavors so you know it’s good for you. There are no preservatives or high fructose corn syrup in this applesauce either, which means it tastes great every time you open a jar.

They know how important it is to get your kids excited about eating fruits and veggies. This unsweetened applesauce is made from 100% real fruit with just enough natural sugar to make them crave more of this tasty treat!

With Mott’s Unsweetened Applesauce there are endless possibilities when it comes to snacking on something healthy that everyone will love!

How To Use Mashed Bananas for Waffles

Mashed bananas are great for waffles because they add flavor, nutrients and help the waffle retain moisture. This is especially beneficial if you are using a waffle mix because it can be quite dry. To use mashed bananas for waffles, follow these simple steps:

In a mixing dish, combine the flour, salt, nutmeg baking powder, and sugar. Beat eggs together with milk until lightened before gradually adding vanilla extract for added flavor! Finally, add this wet mixture on top of mashed bananas (with butter) into your preheated waffle iron. Give it all some quick stir so that everything combines beautifully under heat from the appliance’s cooking surface. Close the lid, and wait about 4-5 minutes for your perfect waffles to be completed!

Recommended: Hungry Jack Potato Mashed Banana

If you need to mash a lot of food, like potatoes, bananas, or squash for example the Jell-Cell Potato Masher is the perfect solution because it’s easy to use and easy to clean. It’s also made from high-quality materials that are durable enough for everyday household use.

This masher has an innovative design with a silicone ring on the head that fits snugly over cookware handles. So you don’t have to worry about burning your hands while mashing food in hot pots. You’ll also love how quickly this tool cleans up after messy kitchen projects with its dishwasher-safe parts.

How To Use Peanut Oil for Waffles

While olive oil is a staple in many kitchens, it’s not always the best choice for everyday cooking and frying. If you’re looking for an alternative that still offers all of the health benefits of olive oil without some of its drawbacks (like high price or low heat tolerance), peanut oil may be your answer.

Happy Belly Peanut Oil

You can use peanut oil instead of veg oil for waffles. Peanut oil can be a great alternative to vegetable oils when deep frying. So there’s no change in flavor from using this type of fat for frying foods that need frequent seasoning like fried rice! Peanuts have the added benefit of being the high smoking point, which makes them perfect for those who don’t want their food burning or getting greasy!

This neutral flavor also means that it won’t change what you’re cooking any more than other oils would do so this could come in handy if one prefers something less prominent about themselves- such as flavorlessness (for example; peanut butter).

Recommended: Happy Belly Peanut Oil

Peanut oil has been used in Asian cuisine for centuries because it imparts a rich flavor while maintaining a neutral taste on its own. It can also withstand higher temperatures than other vegetable oils, making it ideal for deep-frying and stir-frying at home as well as commercial applications like waffle houses and restaurants that specialize in fried foods.

Happy Belly Peanut Oil offers delicious tasting peanut oil with 0g trans fat per serving. This means you don’t have to worry about your pan or waffle iron smoking when using this oil.

How to Use Pureed Pumpkin for Waffles

Pumpkin puree can add a delicious touch to your waffle mix. Pumpkins are typically loaded with vitamin A, which is important for vision and healthy skin. In addition, they have been shown to reduce the risk of kidney stones and urinary tract infections. You can make a healthier version of traditional waffles by substituting pureed pumpkin in place of some or all of the oil or butter in your recipe.

Farmers Market Organic Pumpkin

One cup of pureed pumpkin contains about 100 calories and provides more than 50 percent of the recommended daily intake of vitamin A. If you are looking for a lighter waffle, you can replace one-third of the oil or butter in your recipe with pumpkin puree. If you are looking for a pumpkin-flavored waffle, use two-thirds of the oil or butter in your recipe.

Adding pumpkin puree to your waffle mix also adds some fiber and other important nutrients, such as vitamin C and potassium. Pumpkin is a good source of beta-carotene, an antioxidant that your body converts to vitamin A.

If you are looking for a seasonal way to add some nutrition and flavor to your breakfast routine, try substituting pureed pumpkin in place of some or all of the oil or butter in your next batch of waffles.

Recommended: Farmers Market Organic Pumpkin

Farmer’s Market Organic Pumpkin is a healthy and delicious choice for your family. It’s certified organic, and grown in the USA. The pumpkin puree is rich, smooth and perfect for baking pies, muffins, cookies or waffles.

How to Use Mayonnaise for Waffles

To give your waffle a little extra wholesome goodness you can use mayonnaise in place of oil. It not only adds the right amount of fat, but it also gives your waffles a great taste. The main reason why people add oil to their recipe is that it absorbs moisture during baking and results in a very light and crispy texture. You will get that same effect by using mayonnaise in place of oil.

Hellmann’s Mayonnaise

Use a regular jar of mayonnaise for this recipe, do not use low fat, salad dressing or any other type of mayonnaise.

Here is how you can use mayonnaise for waffles:

start by preparing the required ingredients: eggs (beaten with salt and sugar), mayonnaise for flavor but not too much since we want them soft serve style.

Combine all the dry ingredients in one bowl and mix well with a whisk. Pour vegetable oil on top of that mixture until it is fully incorporated into each ingredient thoroughly combined together as best you can so there are no lumps left behind from either flour or dough- just perfect!

Place some tablespoons worths sized spoonfuls onto your preheated waffle iron sitting over an open flame source such as gas stove top burners, electric coil burners or griddles. Close the lid and cook until golden brown.

Recommended: Hellmann’s Mayonnaise

Hellmann’s Real Mayonnaise made with cage-free eggs, oil, and vinegar. This condiment is perfect for spreading on sandwiches and wraps, waffles, grilling burgers, mixing creamy dips, and preparing fresh salads. Rich in Omega 3-ALA, Hellmann’s is an ideal ingredient for transforming your breakfast, barbecues and everyday chicken dinners into juicier, more delicious meals.

How to use Grapeseed oil for waffles

Start by following the same process when making your waffles using grapeseed oil in place of vegetable oil.

La Tourangelle Expeller-Pressed Grapeseed Oil

The only extra thing you will need to do is add in a tablespoon of honey, maybe two. Mix that into your batter mixture before adding water to help evenly distribute the honey throughout all ingredients for consistency sake. You can also use brown sugar or maple syrup in place of honey, but I find it’s a bit too thick.

You can also replace coconut oil with grapeseed oil because it has a higher smoke point of around 420°F. Whereas regular old-fashioned cooking oils are only up to 350 degrees.

Recommended: La Tourangelle Expeller-Pressed Grapeseed Oil

La Tourangelle Grapeseed Oil is a high heat cooking oil that is perfect for stir-fries, sautés, and more. With a neutral taste, this oil lets the flavor of your ingredients shine through. It’s also great for grilling or frying, and is a must-have in your pantry.

What Type of Oil to Use for Belgian Waffles

For those who are new to waffle cooking, you need to know that there are differences between various types of waffles. For instance, the typical American Waffle recipe uses a baking soda and baking powder mixture as leavening agent. This type of batter is pretty straightforward to make-it’s just a blend of ingredients mixed together in a bowl.

Belgian waffles, on the other hand, use yeast as a leavening agent. This type of batter is more difficult to make because you have to allow the yeast to proof (or rise) before adding it to the batter. Additionally, Belgian batters often contain a higher proportion of eggs and butter, which gives the waffles a richer taste.

If you want to make Belgian waffles, the type of oil in your batter is important because it will affect how your waffles taste and smell while they are baking in the iron. Let’s look at some options for oils that you could use in your next round of Belgian Waffle cooking!

Oil Options for Belgian Waffles:

Vegetable oil: This is a good all-purpose option that will work well in most Belgian waffle recipes. It has a mild flavor and a light texture, so it won’t overpower the other ingredients in your batter.

Canola oil: Canola oil is another good option for Belgian waffles. It’s similar to vegetable oil, but it can have a slightly nutty flavor that some people prefer.

Grapeseed oil: This is another flavorful option for Belgian waffles. Grapeseed oil has a mild flavor that will complement the sweetness of your batter. Additionally, because grapeseed oil has a high smoking point, it’s a good option for recipes that require a high level of heat.

Frequently Asked Question

Here are some most common questions and their answers:
Can I use peanut oil in place of vegetable oil for waffles?
Ans: You could use peanut oil but it will give the waffles a slight peanut flavor. Vegetable oil will work just fine.
How much butter do I use in place of ½ cup of oil?
Ans: You need to use more than ½ cup of butter. An average of ¾ cup of butter should work for one batch of waffles.
Can I use shortening in waffles?
Ans: You can use shortening but it doesn’t have the same effect as oil. You need to add ½ cup more than the usual amount of butter or oil.
Butter Vs Oil Which Is Better For Crisp Waffles?
Ans: Both butter and oil produce crispy waffles. However, using butter will give the waffles a richer flavor while using oil will give the waffles a more subtle flavor.
Can I freeze waffles?
Ans: Yes, you can freeze waffles. Place them on a baking sheet and freeze them for an hour. Afterwards, place them in a Ziploc bag and they will last for up to a month.
Can you use olive oil to make waffles?
Ans: Yes, you can use olive oil in place of vegetable oil or butter when making waffles. Olive oil is best used in savory waffles.

Final thoughts

Oil can have a major impact on the flavor of your waffle, so it is important to use the Best Oil For Waffles. A good rule of thumb is using an oil that has a neutral or mild taste because you want to avoid overpowering any natural flavors in your batter. For example, olive oils are typically too strong for most batters but avocado and peanut oils work well with more delicate recipes like oatmeal waffles. If you’re looking for something more exotic, try coconut or sesame oil!

Helen E Robinson

Hello there! I'm Helen E Robinson. A 45 years old mom blogger from Boston. I run a small restaurant. I love to cook since I was a small child. Here I talk about tips, hacks about recipes, cooking, and review Kitchen related gadgets I use for the kitchen.

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