Yes, you can freeze key lime pie. First, make sure the pie is completely cooled. Wrap the pie tightly in plastic wrap or aluminum foil, making sure there is no air exposure.
Then, place the wrapped pie in a freezer bag and seal it shut. Label the bag with the date and name of the recipe. For best results, consume within 3 months.
- Preheat the oven to 350 degrees Fahrenheit
- Line an 8×8 inch baking dish with parchment paper, making sure to leave enough paper hanging over the edges of the dish so that you can easily remove the frozen key lime pie later
- In a medium bowl, whisk together the eggs, sweetened condensed milk, lime juice, and zest until well combined
- Pour this mixture into the prepared baking dish
- Bake for 25 minutes, or until the filling is set and no longer jiggles when you shake the pan slightly
- Allow to cool completely before freezing
- Cover tightly with foil or plastic wrap and freeze for at least 4 hours, or overnight if possible
- To serve, remove from freezer and let thaw for about 15 minutes before slicing into squares and serving cold
Is It Okay to Freeze a Key Lime Pie?
Most key lime pies are made with a custard filling, which contains milk and eggs. When these ingredients are frozen, they can separate and cause the pie to be watery or grainy once thawed. For this reason, it’s generally not recommended to freeze key lime pie.
If you do choose to freeze key lime pie, it’s best to do so within 24 hours of making it. Wrap the pie tightly in plastic wrap or aluminum foil before placing it in the freezer. When you’re ready to enjoy the pie, thaw it overnight in the refrigerator before serving.
How Long Can You Freeze Key Lime Pie For?
Assuming you mean an intact key lime pie and not just the individual ingredients:
A key lime pie can last in the freezer for 2-3 months. Beyond that, the quality of the pie will start to decline.
When freezing a key lime pie, make sure it is wrapped tightly in plastic wrap or aluminum foil.
How Long Does Key Lime Pie Last in the Fridge?
Assuming you are referring to an already made key lime pie, it can last covered in the fridge for up to 4 days. Beyond that, the quality of the pie will start to decline. If you have a key lime pie that is starting to get old, you can try freezing it as this will help extend its shelf life.
When freezing, make sure to wrap the pie tightly in plastic wrap or aluminum foil. Frozen key lime pie will last for about 2-3 months before the quality starts to suffer.
How Do You Defrost a Frozen Key Lime Pie?
There are a few different ways that you can defrost a frozen key lime pie. One way is to simply let it sit out at room temperature for a couple of hours. This will thaw the pie enough so that you can slice it and serve it.
Another way to defrost the pie is to put it in the refrigerator overnight. This will take longer, but it will thaw the pie completely. Finally, you can also defrost the pie in the microwave.
Simply place the frozen pie on a plate and microwave it for a minute or two until it is thawed.
We Shrunk Key Lime Pies and Froze Them. They're Delicious. | Epicurious
Can You Freeze Key Lime Pie Made With Condensed Milk
While you can freeze key lime pie made with condensed milk, it’s important to keep in mind that the texture of the pie will change after being frozen. The filling will be more icy and the crust will be harder, so it’s best to eat frozen key lime pie within a few months.
If you want to extend the shelf life of your key lime pie, consider making a no-bake version.
This type of key lime pie doesn’t use condensed milk, so it won’t change texture as much when frozen.
Can You Freeze Key Lime Pie With Whipped Cream
If you love key lime pie, you may be wondering if you can freeze it with whipped cream. The answer is yes! Freezing key lime pie is a great way to enjoy it all year long.
Here are some tips for freezing key lime pie with whipped cream: 1. Use a deep dish pie plate so the whipped cream doesn’t spill over when you slice the pie. 2. Freeze the key lime pie without the whipped cream topping.
3. When you’re ready to serve, thaw the frozen key lime pie and top with fresh whipped cream. 4. If you want to get really fancy, garnish the pie with shredded coconut or chocolate shavings before serving.
Can You Freeze Key Lime Cheesecake
Key lime cheesecake is a delicious summer dessert that can be enjoyed all year round with just a few simple ingredients and some easy freezing techniques.
1 graham cracker crust (homemade or store-bought)
1 (8 oz) package cream cheese, softened 1/4 cup sour cream 1/2 cup granulated sugar, divided
2 tablespoons all-purpose flour 3 eggs, lightly beaten 1 teaspoon vanilla extract
1/2 cup key lime juice (fresh or bottled) Instructions: 1. Preheat oven to 350 degrees F (175 degrees C).
Place the graham cracker crust in a 9×13 inch baking pan. 2. In a medium bowl, combine the cream cheese, sour cream, 1/4 cup of sugar, flour, eggs, and vanilla extract. Mix until smooth.
Pour into the prepared crust. 3. Bake for 25 minutes. Remove from oven and let cool for 5 minutes.
Combine key lime juice with remaining 1/4 cup of sugar; pour over cheesecake. Return to oven and bake for an additional 10 minutes.
Can You Freeze Costco Key Lime Pie
Costco key lime pie is a delicious and refreshing dessert that can be enjoyed all year round. However, many people don’t know that you can actually freeze this pie and enjoy it later. Here’s everything you need to know about freezing Costco key lime pie.
When it comes to freezing key lime pie, there are a few things you need to keep in mind. First of all, the filling of the pie is what matters most. You want to make sure that the filling is completely frozen before you try to slice the pie.
This will help prevent the filling from oozing out when you cut into it. Additionally, it’s important to wrap the entire pie tightly in plastic wrap or aluminum foil before placing it in the freezer. This will help ensure that the crust doesn’t become soggy during the freezing process.
Once your key lime pie is frozen solid, you can then take it out and slice it as you would any other type of pie. Serve immediately or store in an airtight container for later enjoyment. When stored properly, frozen key lime pies will stay fresh for up to two months!
Can You Freeze Key Lime Pie Bars
For those who love key lime pie, these key lime pie bars are a delicious frozen treat! Made with an easy graham cracker crust and a tart key lime filling, these bars are perfect for summertime picnics and gatherings. Simply bake the crust, mix up the filling, and freeze!
When you’re ready to enjoy, just let the bars thaw for a few minutes before cutting into them. Whether you use store-bought or homemade key lime juice, these bars will be refreshingly tart and sweet. If you want to up the ante on the flavor, try using fresh key limes instead of bottled juice.
Just zest and juice about 20 small limes to get 1 cup of fresh key lime juice.
How Long Can You Keep Key Lime Pie in the Refrigerator
Assuming you mean an unbaked key lime pie, the answer is about 2-3 days. An unbaked key lime pie will last in the fridge for about 2-3 days before it starts to spoil. After that point, it’s still technically safe to eat, but the quality will start to decline.
If you want your key lime pie to taste its best, bake it within those 2-3 days.
How Long Does Key Lime Pie Last in the Freezer
Key lime pie is a delicious and refreshing dessert that can be enjoyed all year round. But how long does key lime pie last in the freezer?
Here are some tips to help you enjoy your key lime pie for as long as possible:
-Key lime pie can be stored in the freezer for up to two months. -To prevent freezer burn, wrap the pie tightly in plastic wrap or aluminum foil. -When ready to eat, thaw the pie in the refrigerator overnight before serving.
-If you have any leftovers, store them in an airtight container in the fridge for up to four days. So there you have it! With these tips, you can enjoy delicious key lime pie any time of year!
How to Freeze Key Lime Pie Slices
When the weather outside is hot and humid, the last thing most of us want to do is turn on the oven. But that doesn’t mean you have to forgo key lime pie! This no-bake recipe uses store-bought graham cracker crumbs, so all you need to do is mix up the filling and let it chill in the fridge.
Once it’s firm, slice it into individual servings and freeze them on a baking sheet until solid. That way, you can enjoy a refreshingly tart slice of key lime pie any time the mood strikes – no thawing required.
Yes, you can freeze key lime pie. You can either freeze the whole pie or just the filling. If you freeze the whole pie, make sure to wrap it tightly in plastic wrap or aluminum foil.
The frozen key lime pie will last for 2-3 months. If you just freeze the filling, it will last for up to 6 months.