Have you ever wondered if you can make instant pudding with water? The answer is yes! You can actually make a tasty and satisfying pudding using only water.
Here’s how:
Start by boiling two cups of water. Then, add one cup of instant pudding mix to the boiling water.
Stirring constantly, cook the pudding for about two minutes. Once it has thickened, remove it from the heat and let it cool slightly. Pour the pudding into individual serving dishes and enjoy!
- 1) Boil water on the stovetop and measure out 1 cup
- 2) Pour boiling water into a bowl with the pudding mix and whisk until combined
- 3) Let the pudding sit for 2 minutes to thicken, then whisk again
- 4) Pour pudding into individual cups or a serving dish and enjoy!
Credit: cookpad.com
What Can I Substitute for Milk in Instant Pudding?
There are many substitutes for milk in instant pudding. You can use water, soy milk, almond milk, rice milk, or even coconut milk. Each of these options will slightly change the flavor and consistency of the pudding, but it will still be delicious.
If you’re looking for a dairy-free option, soy milk is your best bet. If you want a richer pudding, go for almond or coconut milk.
Can Water Be Used for Instant Pudding?
Yes, water can be used for instant pudding. Simply add the desired amount of water to the powder and stir until combined. The pudding will thicken as it sets.
Can I Use Water Instead of Milk?
If you want to use water instead of milk in your baking, there are a few things to keep in mind. Water will make your baked goods more dense and less moist than if you had used milk. You’ll also need to add more leavening agent to help the batter rise.
And since water doesn’t have any fat, your baked goods will be less rich and flavorful.
That said, there are some recipes where using water instead of milk can be just fine. For instance, if you’re making something like pancakes or waffles where you already expect them to be on the denser side, then using water won’t make much of a difference.
Just be sure to add a little extra leavening agent (baking soda or powder) to help them rise properly.
Is Pudding Made With Milk Or Water?
Pudding is a type of food that can be made with either milk or water. It is typically made by combining milk or water with flour, sugar, and eggs, and then cooking the mixture until it thickens. Pudding can also be made without eggs.
thick pudding how to make with water only
How to Make Instant Pudding Without Milk
If you’re looking for a quick and easy dessert that doesn’t require any cooking, then you’ll love instant pudding! This no-bake treat can be made with just a few simple ingredients, and it’s ready to eat in minutes. Best of all, you can make instant pudding without milk!
Here’s what you’ll need:
1 cup water
1/2 cup sugar
1/4 cup cocoa powder or chocolate syrup
1 package instant pudding mix (vanilla, chocolate, or your favorite flavor)
In a medium bowl, whisk together the water, sugar, and cocoa powder until the sugar is dissolved.
Add the instant pudding mix and stir until well blended. Pour the mixture into individual serving cups or dishes and refrigerate for at least 30 minutes before serving. Enjoy!
Can You Make Instant Pudding With Oat Milk
Yes, you can make instant pudding with oat milk! All you need is a cup of oat milk and a package of instant pudding mix. Simply whisk together the oat milk and pudding mix until combined, then pour into individual serving dishes.
Let the pudding set for a few minutes to thicken, then enjoy!
Can You Make Instant Pudding With Heavy Cream
If you’re in the mood for a creamy, decadent pudding but don’t want to wait for it to set, you can make instant pudding with heavy cream! All you need is a can of sweetened condensed milk and some heavy cream. Simply combine the two ingredients in a bowl and whisk until combined.
Then pour the mixture into individual cups or bowls and refrigerate for about an hour. The pudding will be thick and creamy, and best of all, it’ll be ready to eat right away!
Rice Pudding With Water Instead of Milk
Rice pudding is a classic dessert that can be made with either milk or water. If you’re looking to cut back on dairy, using water instead of milk is a great option. The pudding will still be creamy and delicious, just not quite as rich.
To make rice pudding with water, start by cooking your rice in water until it’s tender. Then, add in some sugar, vanilla extract, and salt. You can also add in a bit of cinnamon or nutmeg for flavor.
Once everything is mixed together, cook the pudding over low heat until it’s thick and creamy. Serve warm or cold and enjoy!
Can You Make Instant Pudding With Almond Milk
Yes, you can make instant pudding with almond milk! All you need is a box of instant pudding mix and almond milk. Simply follow the instructions on the box, using almond milk in place of regular milk.
The pudding will be just as delicious as if made with cow’s milk!
Chocolate Pudding With Water
Water can be a surprisingly good addition to chocolate pudding. It might sound strange, but adding water to your pudding mix can create a deliciously creamy and rich texture. Just make sure to use boiled water so that it doesn’t affect the flavor of your pudding.
Here’s how to do it:
1. Boil 1 cup of water and let it cool slightly.
2. In a medium-sized bowl, whisk together your chocolate pudding mix and the cooled water until combined.
3. Pour the mixture into individual cups or one large dish and refrigerate for at least 2 hours (or overnight) before serving.
4. Enjoy!
Can You Substitute Coconut Milk for Milk in Instant Pudding
When it comes to Instant Pudding, there are a few key ingredients that you need in order to make the perfect pudding. One of those key ingredients is milk. However, what if you’re out of milk and all you have is coconut milk?
Can you substitute coconut milk for regular milk in Instant Pudding?
The answer is yes! Coconut milk can be used as a replacement for regular milk in Instant Pudding.
The only thing you need to keep in mind is that coconut milk is thicker than regular milk, so you may need to add a little bit more (1-2 tablespoons) in order to get the right consistency.
If you’re looking for a dairy-free option, then using coconutmilk is a great choice. Just be sure to add a little extra since it’s thicker than regular cow’s milk.
Can You Make Instant Pudding With Soy Milk
If you’re looking for a dairy-free alternative to traditional pudding, soy milk is a great option. While you can find some instant pudding mixes that are made with soy milk, it’s also easy to make your own. All you need is soy milk, sugar, cornstarch, and vanilla extract.
To start, combine the cornstarch and sugar in a small saucepan. Then, whisk in the soy milk until everything is combined. Place the pan over medium heat and cook the mixture, stirring constantly, until it comes to a boil.
Once it boils, remove from heat and stir in the vanilla extract.
Let the pudding cool slightly before serving. If you want it to be extra thick, you can place it in the fridge for an hour or so before eating.
Enjoy!
Conclusion
You can make instant pudding with water, but it will be a little runnier than if you made it with milk. To make instant pudding with water, simply mix the powder with the desired amount of water and stir until it is fully dissolved. Then, refrigerate for at least two hours or overnight.
