You bet your sweet (maple) syrup you can! And not just for waffles, but for pancakes, crepes, biscuits, and more. The next time you have a hankering for something fried and delicious, try one of these recipes that use pancake batter instead of the usual suspects.
- To use pancake batter for waffles, you will need to follow a few simple steps
- First, heat your waffle iron according to the manufacturer’s instructions
- Next, add pancake batter to the waffle iron, using about 1/2 cup for each waffle
- Cook the pancakes according to the instructions on the waffle iron, and then remove them from the iron and serve with your favorite toppings
Can You Use Pancake Batter for Waffles
What’s the difference between pancakes and waffles? Both are breakfast staples, but they have some key differences. For one, pancakes are cooked on a griddle, while waffles are cooked in a waffle iron.
This means that waffles have those signature square or hexagonal shapes, while pancakes are more free-form. Additionally, the batter for each is different. Pancake batter is thinner and has baking powder to help it rise, while waffle batter is thicker and doesn’t usually contain baking powder.
So what happens if you try to make waffles with pancake batter? The results are…interesting. Since pancake batter is thinner, it will spread out more in the waffle iron and produce a thinner waffle.
Additionally, since there’s no baking powder in the batter, the waffles won’t be as fluffy as traditional ones. They’ll still be edible, but they won’t be your typical Belgian-style treat.
How to make waffles with pancake mix
If you’re in a pinch and don’t have any waffle mix on hand, you can use pancake batter to make waffles. Simply pour the batter into a preheated waffle iron and cook according to the manufacturer’s instructions. Keep in mind that the results won’t be exactly the same as if you had used waffle mix, but your pancakes will still be delicious.