If you have a hankering for some ham but don't want the salt, there are ways to get around it. Ham is cured with salt, which means that it's going to be pretty salty no matter what you do. However,...
Category: Blog
If you love baking biscuits but don't always have the time to make them from scratch, biscuit dough is a great option. Biscuit dough can be stored in the fridge for up to two weeks or in the freezer...
Muffins are one of those classic quick breads that are perfect for breakfast, a snack, or even dessert. But what if you don't have a muffin pan? Can you still make muffins? The answer is yes! There...
There are a few things you can do to thicken Jello pudding that won't set. One is to add more gelatin powder to the pudding mix. Another is to cook the pudding for a longer period of time. You can...
If you're looking for a delicious breakfast option, French toast is a great choice. But what do you do if you don't have any fresh bread on hand? Don't worry, there's a way to dry out bread so it's...
Grits are a type of cornmeal that is popular in the southern United States. They are typically boiled and served as a side dish, but they can also be used in baking or as a breakfast food. While...