Weekends are like so beautiful. Relive from the heavy workload, taking rest, and having fun making the weekends special. What can make your weekend more special is giving a delicious treat to your hungry stomach at breakfast?
Well, you will want it to be in an easier way. Right?
A fluffy Liege Belgian Waffle treat can be an awesome option to this. It wouldn’t take much time to make it as well as it would provide you with balanced nutritive values.
With that said, let’s get into the easiest Belgian Waffle recipe to make at home.
Step 1: First of all, you need a Waffle Maker or a Waffle Iron to make these delicious Belgian Waffles. You can use hand pans on a stove instead. They take more time to make the waffles in comparison with the electric ones.
Step 2: Preheat your waffle iron.
Step 3: Take a medium-size bowl and put 1 cup of all-purpose flour, 1 tbsp. Sugar, 1tbsp. Salt, 2 tbsp. baking powder, 1/8 tsp. of baking soda. Mix all these dry ingredients very well.
Step 4: Take 1 egg and separate egg yolk. Keep it in a small bowl and add 2 cups of water in it. Stir it well.
Step 5: Now, combine the dry mixture with the liquid mixture and make the batter. Add 2 tbsp. of melted butter and 1 tbsp. of canola oil/vegetable oil/ coconut oil to the batter.
Step 6: Take a separate bowl and beat the egg white. Then add it to the batter.
Step 7:Now it’s time to cook the waffles. Open your waffle maker and add the batter as its capacity. Close the lid, turn it upside down, and let it cook for 10-15 minutes.
It would be great if you have an indicator on your waffle iron. As it wouldn’t make you to think constantly about if the cooking process is done or not. The indicator will beep or lighten up as its done cooking well.
With this measurement above you will get 2-3 big waffles. Just double/triple it if you want to make more waffles.
Ingredients: Buttermilk, Sugar, Salt, Active Dry Yeast, Melted Butter, Eggs, All-purpose Flour, Pinch of Salt, Vanilla Essence.
How To Make:
Step 1: Take a large bowl and pour ¼ cup (and two tbsp.) of buttermilk, 2 & ¼ tbsp. of icing sugar, 0.25(Half Package) ounces of active dry yeast. Let the east mixed and fluffed with the milk for 15 minutes.
Step 2: Right after that, pour ½ cup of melted butter, 1 teaspoon of vanilla essence, and 1 and a half eggs into the mixture. Stir it very well.
Step 3: Take another large bowl and take 1.5 cups of flour and ¼ tsp. of salt into it. Now, add the liquid mixture into the flour mixture gradually adding with a little amount at a time. Whisk and mix well.
After that, keep it in a warm place to double up the size for half an hour. This is not mandatory. But, if you want to have a perfect soft insider and crunchy outsider waffle to eat, this is a must.
Step 4: Now, you can add some pearl sugar, about ¾ cup. It will crunch up the waffle and will give you a splendid texture of taste.
Step 5: Turn on the preheated waffle iron, cook, and enjoy.
To garnish your Belgian Waffle you can use maple syrup or honey over it. A scoop of ice cream with a Nutella or chocolate syrup topping can boost up the taste of your homemade waffle and can provide you the restaurant’s taste.
A lot of people also like to make waffles with a chocolate flavor. Surely, you can do that. Or you can also fill up the waffle trays with chocolate syrup after making the waffles.