How Long Does Magnolia Banana Pudding Last

This tasty dessert is perfect for those who are looking for a quick and easy snack that will last them a while. Magnolia banana pudding can last up to two weeks in the fridge, making it a great option for those who want something sweet but don’t want to have to make it fresh every day. This pudding is also freezer-friendly, so if you find yourself with some extra bananas, you can always make a batch ahead of time and enjoy it later.

Banana pudding is a delicious, creamy dessert that’s perfect for any occasion. But how long does it last? Magnolia banana pudding will last for about 3-4 days in the fridge.

After that, the bananas will start to brown and the pudding will become less flavorful. So if you’re looking to enjoy your banana pudding for longer, be sure to eat it within a few days of making it!

How Long Does Magnolia Banana Pudding Last


How Long is Banana Pudding Good for from Magnolia?

Banana pudding is a classic Southern dessert that typically consists of a vanilla custard base, fresh bananas, and Nilla Wafers. While there are many variations of this dish, the most important elements are the custard and bananas. The custard is what gives the pudding its creamy texture and the bananas add a delicious sweetness and flavor.

So, how long does banana pudding last? If you make it from scratch, it will last 3-4 days in the fridge. However, if you use store-bought pudding mix or instant pudding, it will only last 1-2 days.

Magnolia’s banana pudding is made with fresh ingredients and doesn’t contain any preservatives, so it’s best to enjoy it within a few days of making it.

How Long Can I Keep Banana Pudding in the Fridge?

Banana pudding is a delicious and popular dessert made with bananas, milk, vanilla wafers, and pudding mix. It can be enjoyed as is or topped with whipped cream or ice cream. While it’s best to eat banana pudding within a few days of making it, it will keep in the fridge for up to a week.

To extend the shelf life of banana pudding, make sure to store it in an airtight container. If you notice the pudding starting to separate or look watery, simply give it a stir before serving. Enjoy your delicious banana pudding!

Can You Freeze Magnolia Bakery Cookies?

Magnolia Bakery is a world-renowned bakery that is most famous for their delicious cupcakes. While their cupcakes are definitely the star of the show, their cookies are also pretty darn good. So, can you freeze Magnolia Bakery cookies?

The answer is yes! You can absolutely freeze Magnolia Bakery cookies and they will still taste just as good as when they were fresh out of the oven. The key to freezing Magnolia Bakery cookies and keeping them tasting fresh is to make sure that they are properly wrapped and stored.

To wrap your Magnolia Bakery cookies for freezing, first make sure that they are completely cooled. Once they are cooled, place them in a freezer-safe container or zip-top bag. If you are using a container, make sure to leave some space at the top so that the cookies have room to expand as they freeze.

Once your Magnolia Bakery cookies are properly wrapped, label them with the date and place them in the freezer. Cookies will stay fresh in the freezer for up to 3 months. When you’re ready to enjoy a frozen cookie, simply let it thaw at room temperature or pop it in the microwave for a few seconds until it’s soft and delicious again.

What is Magnolia Bakery Banana Pudding Made Of?

Banana pudding is a classic Magnolia Bakery dessert made with fresh bananas, vanilla wafers, and our secret pudding recipe. Our banana pudding is the perfect balance of sweet and tart, and it’s always a hit with customers!

Magnolia Bakery's Banana Pudding Recipe

Can You Freeze Magnolia Banana Pudding

If you love banana pudding, you may be wondering if you can freeze it. The answer is yes! Magnolia banana pudding can be frozen and enjoyed at a later time.

Here are some tips for freezing and storing your banana pudding: -Wrap the banana pudding tightly in plastic wrap or aluminum foil. -Place the wrapped banana pudding in a freezer-safe container.

-Label the container with the date that you are freezing it. -Store the frozen banana pudding for up to 3 months. When you’re ready to enjoy your frozen banana pudding, simply thaw it overnight in the refrigerator.

Serve chilled or at room temperature. Enjoy!

Magnolia Bakery

Magnolia Bakery is a beloved institution in New York City, known for its delicious cupcakes and other baked goods. Founded in 1996 by Jennifer Appel andAllysa Torey, Magnolia Bakery has grown to become one of the most popular bakeries in the city. Located in the heart of Greenwich Village, Magnolia Bakery is just a short walk from some of New York’s best-known landmarks, including Washington Square Park and the Empire State Building.

Over the years, Magnolia Bakery has been featured on many TV shows and movies, including “Sex and the City”, “The Devil Wears Prada”, and “You’ve Got Mail”. In addition to its signature cupcakes, Magnolia Bakery also offers an array of cakes, cookies, pies, pastries, and more. Whether you’re looking for a classic dessert or something new to try, Magnolia Bakery is sure to have something to satisfy your sweet tooth.

Magnolia Bakery Banana Pudding

Magnolia Bakery’s banana pudding is a New York City classic. This creamy, dreamy dessert is made with fresh bananas, vanilla wafers, and a secret recipe that’s been passed down for generations. The result is a rich, decadent treat that’s perfect for any occasion.

If you’re looking for an authentic taste of New York City, look no further than Magnolia Bakery’s banana pudding. This iconic dessert has been served at the famed bakery for decades, and it’s loved by locals and tourists alike. Made with fresh bananas, vanilla wafers, and a secret recipe, this pudding is rich, creamy, and absolutely delicious.

Whether you’re in the mood for a quick snack or a leisurely dessert, Magnolia Bakery’s banana pudding is sure to hit the spot.

Magnolia Bakery Banana Pudding Price

Banana pudding is one of Magnolia Bakery’s most popular and iconic desserts. This classic Southern dessert is made with vanilla wafers, fresh bananas, and Magnolia’s signature vanilla pudding. A single serving of banana pudding costs $3.50, and a large order (which serves 8-10 people) costs $27.00.

Banana pudding can be ordered online or in person at any Magnolia Bakery location.

Magnolia Bakery New York

Magnolia Bakery is a world-famous bakery located in New York City. Founded in 1996, Magnolia Bakery has been featured on numerous TV shows and magazines, and is known for its delicious cupcakes and other baked goods. In addition to its flagship store in NYC, Magnolia Bakery has locations throughout the United States and internationally.

If you’re ever in New York City, be sure to stop by Magnolia Bakery for a sweet treat!

Magnolia Bakery Banana Pudding Ingredients

There’s nothing quite like a classic Magnolia Bakery banana pudding. And while the ingredients are simple, the flavor is anything but! Here’s what you’ll need to make your own:

Ingredients: 1 box vanilla wafers 2 cups whole milk

1 cup heavy cream 3/4 cup granulated sugar 1/2 teaspoon salt

5 large egg yolks, beaten 1/4 cup all-purpose flour 3 tablespoons unsalted butter, at room temperature

2 teaspoons pure vanilla extract 6 ripe bananas, sliced Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. 2. In a medium bowl, combine milk and cream.

In a small bowl, whisk together sugar, salt and egg yolks until smooth. Pour into the milk mixture and whisk until well blended. Stir in flour and butter until smooth. Stir in vanilla extract. Pour mixture into prepared pan. 3. Bake for 40 minutes or until thickened and golden brown. Cool for 10 minutes before serving warm or chill for several hours for a cold pudding dessert . Serve with fresh banana slices on top .

Magnolia Bakery Customer Service Phone Number

Magnolia Bakery is a bakery chain with locations throughout the United States and in several international locales. The company offers a variety of baked goods, including cupcakes, cakes, cookies, pies, and more. Customers can order online or by phone, and Magnolia Bakery also provides custom cake design services.

The Magnolia Bakery customer service phone number is 1-866-466-4667. Customer service representatives are available Monday through Friday from 8:00am to 5:00pm EST. Magnolia Bakery takes pride in providing high quality products and excellent customer service.

If you have any questions or concerns about your order, please don’t hesitate to contact customer service. They will be happy to assist you in any way possible.

Magnolia Bakery Franchise Cost

In 1996, Magnolia Bakery opened its doors on a quiet street corner in New York’s West Village. Today, it is an international phenomenon with locations from Los Angeles to Dubai. The bakery is most famous for its classic American desserts, like cupcakes, pies, and cheesecakes.

But what many people don’t know is that Magnolia Bakery is actually a franchise. For those interested in opening their own Magnolia Bakery, the first step is to fill out a form on the company website. After that, you will be contacted by a representative who will discuss the next steps in the process, which include completing a financial questionnaire and providing financial statements.

The total investment for a Magnolia Bakery franchise ranges from $946,700 to $3,128,600. This includes the initial franchise fee of $30,000 as well as other costs such as real estate leasehold improvements and equipment. Of course, these numbers vary depending on the location of your bakery and the size of your operation.

If you’re looking for a sweet opportunity to become your own boss while bringing joy to others through delicious desserts, then a Magnolia Bakery franchise might be right for you!


Magnolia Banana Pudding is a classic Southern dessert that can last for days. This dish is made with ripe bananas, milk, vanilla wafers, and pudding mix. It can be served chilled or at room temperature.

Magnolia Banana Pudding will last in the fridge for up to four days.

Helen E Robinson

Hello there! I'm Helen E Robinson. A 45 years old mom blogger from Boston. I run a small restaurant. I love to cook since I was a small child. Here I talk about tips, hacks about recipes, cooking, and review Kitchen related gadgets I use for the kitchen.

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