Not only are banana waffles delicious, but they’re also pretty easy to make. You’ll need a few basic ingredients that you probably already have in your kitchen, and then you can whip up a batch of these yummy treats in no time.
- Preheat the waffle iron
- Mix the dry ingredients in a bowl
- In another bowl, mash the bananas and stir in the wet ingredients
- Add the wet ingredients to the dry ingredients and mix until combined
- Spray the waffle iron with cooking spray and pour in some batter (enough to cover the entire surface)
- Cook for a few minutes or until golden brown
- Serve with syrup, butter, or your favorite toppings!
What Do You Need to Make Banana Waffles
Assuming you would like a recipe for banana waffles, you will need the following ingredients:
1¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda ½ teaspoon salt 2 tablespoons sugar
2 eggs, beaten 1 cup milk ⅓ cup vegetable oil or melted butter
1 teaspoon vanilla extract 1 to 1½ cups ripe bananas, mashed (about 2 or 3 large) Optional toppings: syrup, butter, confectioners’ sugar, whipped cream, sliced fresh fruit.
To make the waffles, simply combine the dry ingredients in one bowl and the wet ingredients in another bowl. Then fold the wet ingredients into the dry until everything is combined. Next, add in the mashed bananas and mix until evenly distributed.
Preheat your waffle iron according to manufacturer’s instructions. Scoop or pour batter onto the hot iron (amount will depend on size of your iron), close lid and cook until golden brown. Serve immediately with desired toppings.
How Do You Make Banana Waffles
In order to make banana waffles, you will need the following ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of butter (melted), 2 eggs (beaten), 1 cup of milk, and 1 cup of mashed bananas.
First, preheat your waffle iron to the desired temperature. Next, combine the flour, baking powder, salt and sugar in a large bowl.
In another bowl, whisk together the melted butter and eggs. Add the milk and mashed bananas to this mixture and stir until everything is combined. Pour the wet ingredients into the dry ingredients and mix until just combined – do not overmix!
Ladle ¼ cup batter onto the preheated waffle iron (more or less depending on the size of your iron) and cook until golden brown. Serve with your favorite toppings – we like ours with maple syrup and more sliced bananas!
Why are My Banana Waffles Not Coming Out Right
If you’re wondering why your banana waffles aren’t coming out right, there could be a few different reasons. Maybe your batter is too thick or thin, or you’re not cooking them long enough. Bananas can be tricky to work with in baking, so it’s important to make sure you’re using the right amount and that they’re ripe.
Here are a few tips to help you get perfect banana waffles every time. The first thing to do is make sure you have the right ratio of ingredients in your batter. Too much flour and your waffles will be dry and crumbly, too little and they’ll be mushy.
The ideal ratio is 1 cup of flour to 1 egg to 1/2 cup of milk. If your batter is too thick, add a little more milk until it reaches the right consistency. Next, check your bananas.
They should be ripe but not overripe – if they’re too ripe, they’ll make your waffles soggy. Brown spots on the skin are okay, but if they’re completely brown all over they might be past their prime for this recipe. Cut them into small pieces before adding them to the batter so they distribute evenly throughout.
Finally, cook your waffles until they’re golden brown and crispy around the edges. This usually takes about 3-4 minutes per side in a standard waffle iron – keep an eye on them so they don’t burn! Serve hot with butter and syrup for a delicious breakfast treat.
What Can I Serve With Banana Waffles
There are many options when it comes to what can be served with banana waffles. Some popular choices include bacon, sausage, eggs, oatmeal, pancakes, and French toast. However, the possibilities are endless and really depend on what you are in the mood for.
Whatever you choose to serve with your banana waffles, be sure to enjoy!
Banana Waffles Recipe | Quick & Easy Breakfast Recipe | Homemade Banana Waffles | Resepi Waffle
This blog post explains how to make banana waffles. The author begins by listing the ingredients needed: waffle mix, bananas, eggs, oil, and vanilla extract. They then explain the steps involved in making the waffles, including mixing the ingredients together and cooking them in a waffle iron.
The author offers some tips for making sure the waffles turn out well, such as using ripe bananas and not over-mixing the batter. They also provide a recipe for a vegan version of the waffles.
French toast is a delicious breakfast dish, but can you eat it after having a tooth extracted? The answer is yes, but you need to be careful. When you have a tooth pulled, your mouth is left with an...
If you've ever forgotten to take your sausage out of the freezer before dinner, you may be wondering if it's safe to refreeze after thawing. The answer is yes, as long as it has been thawed properly...