I have always loved bubble waffles, also known as egg waffles. They are a street food popular in Hong Kong and made with a special iron. Bubble waffles are crispy on the outside and soft on the inside, with big pockets of air that make them light and fluffy.
I have fond memories of eating them as a child, and they are still one of my favourite snacks today. Making bubble waffles at home is actually quite easy, and only requires a few ingredients that you probably already have in your pantry. All you need is some eggs, sugar, baking powder, milk and butter (or vegetable oil).
You can also add vanilla extract or other flavourings if you like. The key to making perfect bubble waffles is to get the batter nice and smooth before cooking it in the waffle iron.
- Preheat the waffle iron according to manufacturer’s instructions
- In a medium bowl, whisk together the eggs, sugar, milk, and vanilla extract until well combined
- Add the flour and baking powder to the wet ingredients and mix until everything is well combined and there are no lumps remaining
- Spray the waffle iron with non-stick cooking spray
- Pour 1/4 cup of batter into each section of the waffle iron (or however much your specific waffle iron requires)
- Close the lid and cook for 3-5 minutes, or until golden brown and cooked through
- 5 Serve immediately with your desired toppings (fresh fruit, Nutella, whipped cream, etc
How Do I Make Bubble Waffles
If you love bubble waffles, also known as egg waffles, then you’ll be happy to know that they’re not difficult to make at home. All you need is a special bubble waffle iron and a few simple ingredients.
Here’s what you’ll need to make bubble waffles:
1/2 cup milk 1/2 cup water 1/4 cup vegetable oil
2 eggs 1 cup all-purpose flour 3 tablespoons sugar
1 teaspoon baking powder 1/4 teaspoon salt To make the bubble waffles, start by whisking together the milk, water, vegetable oil and eggs in a bowl.
In another bowl, whisk together the flour, sugar, baking powder and salt. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Preheat your bubble waffle iron according to the manufacturer’s instructions.
When it’s hot enough, pour in about 1/4 cup of batter (or however much your specific model requires). Close the lid and cook for 2-3 minutes, or until the outside is golden brown and crispy. Serve immediately with your favorite toppings!
We Made Hong Kong's Famous Egg Bubble Waffle • Tasty
Bubble waffles, also known as egg waffles or eggettes, are a Hong Kong street food that has become popular in the United States in recent years. They are made with a batter that is similar to pancake batter, but with eggs and often soda water or club soda added for extra lightness. The batter is cooked in a special waffle iron with hemispherical indentations, which gives the bubble waffles their distinctive shape.
Bubble waffles can be served plain, or topped with fruit, ice cream, or other sweet toppings. They are usually eaten as a snack or dessert, but can also make a great breakfast or brunch dish. If you want to try making bubble waffles at home, here is a basic recipe to get you started.
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