There are a few things you need to know to make keto waffle. First, you need to use a low-carbohydrate flour mix. Second, you need to use a sugar-free syrup or sweetener.
Third, you need to bake the waffles in a nonstick waffle iron. Fourth, you need to serve the waffles with fresh berries and whipped cream. Fifth, you can store leftover waffles in the fridge for up to three days.
- Preheat your waffle iron on medium heat
- In a large bowl, whisk together the eggs, cream cheese, melted butter, vanilla extract, and erythritol
- Add in the almond flour, coconut flour, baking powder, and salt, mix until everything is well combined
- Grease your waffle iron with some cooking spray or oil
- Scoop half a cup of batter into the waffle iron (depending on the size of your waffle iron) and close it tightly
- Cook for 3-4 minutes or until golden brown and crispy
- Serve with sugar-free syrup or toppings of choice
-What is the Keto Diet
The keto diet is a high-fat, low-carbohydrate diet that has become increasingly popular in recent years. It involves reducing carbohydrate intake to just 50 grams per day, which can lead to a state of ketosis in the body. In ketosis, the body begins to burn fat for energy instead of carbohydrates.
This can lead to weight loss and other health benefits.
Learn How to Make Keto Waffles | Classic Low Carb Recipe
In this post, the author outlines how to make a keto waffle. The ingredients needed are: 1/2 cup coconut flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup melted butter, 3 eggs, 1/2 cup milk (dairy or non-dairy), and 1 tablespoon vanilla extract. The author provides step-by-step instructions on how to mix the ingredients together and cook the waffles in a waffle iron.
They also offer some tips on how to customize the waffles with different toppings and flavors.