Kodiak waffles are a delicious way to start your day. They are light and fluffy, with a hint of sweetness. You can enjoy them plain, or top them with fresh fruit, syrup, or even peanut butter and jelly.
Kodiak waffles are easy to make, and only require a few simple ingredients.
- Preheat your waffle iron according to the manufacturer’s instructions
- In a large bowl, whisk together the Kodiak Cake mix, eggs, and melted butter until well combined
- Pour the batter into the preheated waffle iron, using about 1/2 cup for each waffle
- Cook the waffles for about 5 minutes, or until golden brown and cooked through
- Serve with your favorite toppings – we like fresh berries and whipped cream!
Credit: cookwith5kids.com
What are Kodiak Waffles
Kodiak Cakes are a type of waffle that is made with Kodiak Cake mix. The mix is a combination of whole wheat flour, oat flour, and Protein10™ – an exclusive blend of 10 essential amino acids – which makes for a hearty and nutritious waffle. These waffles are also packed with 14 grams of protein per serving, making them a great option for breakfast or as a post-workout snack.
How Do You Make Kodiak Waffles
Kodiak Cakes Buttermilk Flapjack and Waffle Mix is a quick and easy way to make delicious pancakes or waffles. Just add water to the mix and you’re ready to cook! Kodiak Cakes also offers a variety of flavors, so you can choose your favorite or mix it up.
To make Kodiak cakes waffles, simply follow the instructions on the back of the flapjack and waffle mix box. You will need:
-1 cup of Kodiak Cake mix
-1/2 cup of water
-1 egg
-2 tablespoons of oil
-Optional: 1/4 cup of chocolate chips, berries, or other toppings
First, preheat your waffle iron according to the manufacturer’s instructions. Next, in a medium bowl, whisk together the Kodiak Cake mix, water, egg, and oil until smooth.
If using any toppings like chocolate chips or berries, fold them into the batter now.
Grease your waffle iron with cooking spray (or butter if that’s what your iron requires) and scoop about 1/4 cup to 1/3 cup batter onto the center of the iron (depending on how big your iron is). Close the lid and cook until golden brown and crisp, about 3 minutes.
Serve immediately with syrup or your desired toppings. Enjoy!
What is the Difference between Kodiak Waffles And Regular Waffles
Kodiak cakes are a type of waffle that is made with a Kodiak mix. The mix is a combination of flour, baking powder, sugar, salt, and eggs. The batter is then put into a waffle iron and cooked until it is golden brown.
Kodiak waffles are denser than regular waffles because of the Kodiak mix. They are also fluffier and have a more cake-like texture. The taste of Kodiak waffles is similar to that of pancakes or biscuits.
How to make Waffles using Kodiak Baking Mix
Conclusion
Kodiak Cakes are a delicious way to start your day. They are easy to make and can be made ahead of time so you can enjoy them fresh and warm from the oven. Kodiak Cakes are a great source of protein and whole grains, and they are also low in sugar.
