How to Make Low Carb Waffle

If you’re on a low carb diet, you may think that waffles are off limits. But with a few simple substitutions, you can enjoy this breakfast treat without all the carbs. Start by swapping out the flour for a low carb alternative like almond flour or coconut flour.

Then, use sugar free syrup and toppings to keep the carbs low.

  • Preheat your waffle iron on medium heat
  • In a large bowl, mix together the following ingredients: -1 1/2 cups low-carb flour -1 tsp baking powder -1/4 tsp salt -3 tbsp sugar substitute -2 eggs -1 1/4 cups milk (or non-dairy milk) 3
  • Grease your waffle iron with cooking spray and pour in half of the batter
  • Cook for 3-5 minutes or until golden brown
  • Remove from the waffle iron and repeat with the remaining batter
How to Make Low Carb Waffle


Q: What is a Low Carb Waffle

A low carb waffle is a waffle that is made with low carbohydrate ingredients. There are a variety of recipes for low carb waffles, but they typically include some combination of almond flour, coconut flour, and flaxseed meal. Low carb waffles can be either sweet or savory, and they make a great alternative to traditional waffles made with wheat flour.

Low carb waffles are a good option for people who are trying to reduce their intake of refined carbohydrates. They are also a good choice for those who are following a ketogenic diet or other low carbohydrate eating plan. Low carb waffles can be served with sugar free syrup, fresh fruit, or even savory toppings like eggs and bacon.

They are Often Made With Alternative Flour Sources Such As Almond Flour Or Coconut Flour

Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Gluten-free flours are made from a variety of sources, including rice, sorghum, soy, potato, and tapioca. They can be used to make breads, cakes, cookies, and other baked goods.

People who cannot eat gluten due to celiac disease or non-celiac gluten sensitivity can use gluten-free flour to make foods that are safe for them to eat. Some people choose to use gluten-free flour even if they do not have a medical reason to do so. There are many recipes available for making gluten-free versions of favorite foods.

Q: Why Would I Want to Make a Low Carb Waffle

There are many reasons you might want to make a low carb waffle. Perhaps you are watching your weight and need to cut down on carbs. Maybe you are diabetic and need to limit your sugar intake.

Or maybe you just want a healthier option for breakfast. Whatever the reason, there are a few things to keep in mind when making a low carb waffle. First, use a recipe that is specifically designed for low carb waffles.

There are many recipes available online or in cookbooks. Just be sure to read the ingredients list carefully to make sure it fits your needs. Second, use alternative flours such as almond flour or coconut flour instead of all-purpose flour.

These flours will help reduce the overall carb count in your waffle. Third, top your waffle with healthy toppings such as fresh fruit, nuts, or yogurt instead of sugary syrup or butter. This will further reduce the number of carbs in your meal while still providing flavor and nutrition.

And finally, enjoy your low carb waffle! They can be just as delicious as their traditional counterparts – you may even find yourself preferring them!

They Can Also Be a Good Way to Get More Protein And Healthy Fats into Your Diet

If you’re like most people, you probably think of nuts as a healthy snack. And you’re right-they are packed with nutrients like vitamins, minerals, and antioxidants. But did you know that they can also be a good way to get more protein and healthy fats into your diet?

Nuts are a great source of both macronutrients. Just a handful of almonds, for example, contains 6 grams of protein and 4 grams of healthy fats. And because they’re so nutrient-dense, they’re actually quite filling-which makes them ideal for snacking on between meals.

Of course, not all nuts are created equal. Some varieties are higher in protein than others, and some have more heart-healthy fats than others. So if you’re looking to boost your intake of either nutrient, it’s important to choose the right type of nut.

Here are a few of the best options: Almonds: As mentioned above, almonds are relatively high in both protein and healthy fats. They’re also rich in fiber, which can help keep you feeling full longer.

Walnuts: These nuts are an especially good source of omega-3 fatty acids-the type of fat that’s been linked to various health benefits (including a reduced risk of heart disease). Just one ounce (about 14 walnut halves) contains 2.5 grams of omega-3s.

Q: How Do I Make a Low Carb Waffle

A: You can make a low carb waffle by using a low carb flour mix and adding some sugar free syrup.

Some Common Ingredients Include Almond Flour, Coconut Flour, Eggs, Butter, And Baking Powder

There are a variety of gluten-free flour options available to those who cannot tolerate gluten or choose to avoid it for other reasons. Some common ingredients include almond flour, coconut flour, eggs, butter, and baking powder. Gluten-free flours can be used to make a variety of baked goods including breads, cakes, cookies, and more.

Almond flour is made from ground almonds and is a popular choice for gluten-free baking. It has a slightly nutty flavor and is relatively high in protein and fiber. Coconut flour is made from dried, shredded coconut and has a sweet, tropical flavor.

It absorbs moisture well so it is often used in combination with other flours in baked goods. Eggs provide structure and leavening in gluten-free recipes while butter adds richness and flavor. Baking powder is a leavening agent that helps cakes and quick breads rise.

If you’re new to gluten-free baking, start by substituting one cup of the gluten-free flour blend of your choice for every cup of all-purpose flour called for in the recipe. For best results, sift the flour before measuring to lighten it up as some blends can be quite dense. Be aware that your baked goods may not rise as much as their wheat counterparts due to the lack of gluten proteins which act as scaffolding in doughs and batters.



In this post, we’ll show you how to make low carb waffle. You’ll need a waffle iron, some low carb flour, and some sugar-free syrup. We’ll also show you how to make a delicious low carb waffle topping.

Helen E Robinson

Hello there! I'm Helen E Robinson. A 45 years old mom blogger from Boston. I run a small restaurant. I love to cook since I was a small child. Here I talk about tips, hacks about recipes, cooking, and review Kitchen related gadgets I use for the kitchen.

Recent Posts