Mini waffles are the perfect bite-sized snack or breakfast treat. They’re quick and easy to make, and can be customized with your favorite toppings. Here’s how to make mini waffles at home.
To start, you’ll need a mini waffle maker. These can be found at most kitchen stores or online. Once you have your waffle maker, gather your ingredients: eggs, milk, flour, sugar, baking powder, vanilla extract, and butter.
Whisk the eggs in a bowl until they’re light and airy. In another bowl, whisk together the milk, flour, sugar, baking powder, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Finally, melt some butter in a microwave-safe dish and brush it over the surface of the waffle maker. scoop some batter into each section of the waffle maker (don’t overfill!) And cook according to your waffle maker’s instructions. Serve hot with your favorite toppings!
- Preheat a mini waffle iron
- In a bowl, whisk together 1/4 cup of flour, 1/4 teaspoon of baking powder, and 1 tablespoon of sugar
- Add in 1/4 cup of milk and 1 tablespoon of melted butter, and mix until everything is combined
- Spoon 2 tablespoons of batter into the waffle iron, and cook for 3-5 minutes or until golden brown
- Repeat with the remaining batter
Credit: www.cookist.com
How Do I Make Mini Waffles
If you’re craving waffles but don’t want to make a big batch, mini waffles are the perfect solution! They cook up quickly and can be easily customized with your favorite toppings. Here’s how to make them:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the wet ingredients: milk, melted butter, and eggs.
Add the wet ingredients to the dry ingredients and mix until everything is well combined.
4. Grease your waffle iron with cooking spray or butter (if using a Belgium-style iron). Scoop 1/4 cup of batter into each section of the iron and close it tightly.
Cook for 2-3 minutes, or until golden brown and cooked through. Serve with syrup, fruit, or whatever else you like!
How to make Mini-Waffles! | ALEX EATS Ep. 2
Conclusion
In this post, the author shows us how to make mini waffles. You will need a mini waffle maker for this recipe. The ingredients are: 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 egg, 1/2 cup milk, 2 tablespoons vegetable oil, and 1/2 teaspoon vanilla extract.
The first step is to whisk together the flour, baking powder, and salt in a bowl. In another bowl, whisk together the egg, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is combined.
Then cook the waffles according to your waffle maker’s instructions. Serve with your favorite toppings and enjoy!
