Pandan waffles are a type of waffle made with pandan extract and coconut milk. They are popular in Malaysia, Indonesia, and Singapore. Pandan waffles are usually served with a sweetened condensed milk or coconut syrup.
- Preheat your waffle iron on medium heat
- In a large bowl, whisk together the pandan extract, rice flour, tapioca flour, baking powder, and salt
- In another bowl, whisk together the eggs and sugar until light and fluffy
- Add in the coconut milk and melted butter, and mix until combined
- Pour the wet ingredients into the dry ingredients, and mix until everything is well combined
- Grease your waffle iron with cooking spray or vegetable oil
- 7 Scoop ¼ cup of batter (or however much your waffle iron requires) into the heated waffle iron, close it, and cook for 3-5 minutes or until golden brown!
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What Do You Need to Make Pandan Waffles
If you’re in the mood for a delicious and unique waffle, look no further than pandan waffles! These waffles are made with pandan extract, which gives them a beautiful green color and lovely aroma. And while they may look fancy, they’re actually quite easy to make at home.
Here’s what you’ll need:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-2 eggs
-1/2 cup sugar
-1 tablespoon pandan extract
-3/4 cup milk
How Do You Make the Batter for Pandan Waffles
Pandan waffles are a type of waffle that is popular in Malaysia and Singapore. They are made with a batter that contains pandan leaves, which give the waffles their distinctive green color.
To make the batter for pandan waffles, you will need:
1 cup (250 ml) coconut milk
1/2 cup (120 ml) water
1 teaspoon salt
2 tablespoons sugar
1 tablespoon Pandanus amaryllifolius extract or essence *see note below
2 cups (250 grams) all-purpose flour
2 teaspoons baking powder
1. In a large bowl, whisk together the coconut milk, water, salt and sugar until the sugar has dissolved. Add the pandan extract or essence and whisk to combine.
If you are using fresh pandan leaves, add them to the bowl and use a hand blender to blend into the liquid until smooth. You should have about 2 cups of liquid when done.
2. Sift in the flour and baking powder and mix until well combined.
The batter should be smooth with no lumps. Let the batter rest for at least 30 minutes before using so that the ingredients can fully hydrate (this step is important so do not skip it!).
3. Preheat your waffle iron according to manufacturer’s instructions.
When hot, lightly brush with oil if needed (I find that non-stick surfaces usually don’t need additional oil). Pour or scoop some batter onto the iron – enough to cover most of the surface but not too thick (the thickness will depend on your waffle iron). Close lid and cook according to manufacturer’s instructions until golden brown and crisp – usually 3-5 minutes per side depending on your iron.
How Long Does It Take to Cook Pandan Waffles
Pandan waffles are a type of waffle popular in Southeast Asia, made with pandan leaf extract and coconut milk. They are often served as a breakfast or snack food, and can be found at street markets and hawker centres in Malaysia, Indonesia, Singapore, and Thailand.
So how long does it take to cook these delicious waffles?
The answer really depends on the recipe you’re using. Some recipes will call for the batter to be left to sit for 30 minutes before cooking, while others will have you start cooking right away. However, most recipes will fall somewhere in between those two extremes – usually requiring about 15 minutes of prep time before cooking.
Once the batter is ready, it’s time to start cooking! Pandan waffles are typically cooked in a specialised waffle iron that has deep pockets or grids. If you don’t have one of these specifically designed irons, you can still make pandan waffles by using a regular waffle iron – just be aware that they may not come out as perfectly shaped as if you were using an authentic iron.
Cooking times will vary depending on your recipe and the size/type of waffle iron you’re using, but generally speaking it should only take a few minutes per batch of pandan waffles. Once they’re cooked through, remove them from the iron and let them cool slightly on a wire rack before serving. Serve with your favourite toppings – we recommend fresh fruit and whipped cream!
What is the Best Way to Serve Pandan Waffles
Pandan waffles are a type of waffle that is popular in Southeast Asia. They are made from a batter that contains pandan leaves, which give the waffles their characteristic green color. Pandan waffles are often served with a sweet coconut sauce or syrup.
The best way to serve pandan waffles is to top them with a sweetened condensed milk mixture and then grill them until they are golden brown and crispy. Serve the grilled pandan waffles with a scoop of ice cream and some fresh fruit for a delicious and easy dessert.
Pandan Coconut Waffles – Honeysuckle
Conclusion
In this blog post, the author provides a recipe for making pandan waffles. The key ingredients in the recipe are: pandan extract, coconut milk, and self-rising flour. The author includes step-by-step instructions on how to make the waffles, as well as tips on how to achieve the perfect crispy texture.
