If you’re looking for a high-protein breakfast that will keep you feeling full until lunch, look no further than protein waffles. Protein waffles are a cinch to make – all you need is a protein powder of your choice and a blender. Simply blend the ingredients together and cook in a waffle iron as you would any other waffle batter.
- 1) Preheat your waffle iron
- 2) In a medium bowl, whisk together the dry ingredients: protein powder, baking powder, and salt
- 3) In a separate bowl, whisk together the wet ingredients: eggs, milk (almond or regular), and vanilla extract
- 4) Pour the wet ingredients into the dry ingredients and mix until everything is well combined
- 5) Spray your waffle iron with cooking spray and scoop in 1/4 cup to 1/2 cup of batter (depending on the size of your iron)
- 6) Cook for 2 to 3 minutes or until golden brown
- 7) Serve with fresh fruit, pure maple syrup, or honey!
Q: What Do You Need to Make Protein Waffles
Assuming you would like a recipe:
-1 scoop protein powder (whey, casein or plant-based)
-1/2 cup dry oats -1 tsp baking powder -pinch of salt
-1/4 cup milk of choice -1/4 cup water -sweetener and flavor of choice, to taste (optional)
Instructions: 1. Preheat your waffle iron. Mix all the dry ingredients in a bowl.
Add the wet ingredients and mix until everything is well combined – don’t overmix! If using a sweetener or flavor, add it now. Let the batter sit for 1 minute.
2. Spray your waffle iron with nonstick cooking spray if needed, and pour half the batter into the center of the iron. Close the lid and cook according to your waffle iron’s instructions – mine takes about 3 minutes on medium heat. When done, remove from the iron and repeat with remaining batter.
Serve immediately with your favorite toppings!
You Can Find the Full Recipe And Instructions Here
When it comes to baking, shortbread is one of the simplest cookies you can make. All you need are three ingredients: butter, sugar, and flour. But while shortbread may be easy to make, there’s a lot more to this classic cookie than meets the eye.
Here’s everything you need to know about shortbread, from its history and origins to how to make it at home. Shortbread is a type of biscuit that originated in Scotland. The name “shortbread” comes from the fact that this type of biscuit is made with a higher ratio of fat to flour than other types of biscuits (which makes them “short” or crumbly).
Shortbread is traditionally made with just three ingredients: butter, sugar, and flour. While shortbread can be traced back to 16th-century Scotland, the first recorded recipe for shortbread was in 1736 by Scotswoman Mrs McLintock. In her recipe, she called for just two parts cream (butter) to one part meal (flour), which resulted in a very crumbly dough.
Mrs McLintock’s recipe was later adapted by British cookbook author Eliza Acton in 1845, who added an egg yolk to help bind the dough together and give the biscuits a richer flavor. Today, there are many different ways to make shortbread cookies. While the traditional recipe calls for equal parts butter, sugar, and flour, some modern recipes use less butter or add additional ingredients like cornstarch or rice flour for a lighter texture.
Shortbread cookies can also be flavored with extracts like vanilla or almond extract (or even whisky!), or spices like cinnamon or nutmeg. If you’re looking for an easy cookie recipe to try at home, look no further than shortbread! This classic cookie is perfect for any occasion – whether you’re hosting a holiday party or simply want something sweet to snack on.
Plus, with just three simple ingredients needed (butter, sugar ,and flour), they come together quickly without any fuss. Ready to get baking?
Q: How Long Do Protein Waffles Take to Make
Assuming you are making a protein waffle from scratch, the average time it would take to make a protein waffle is about 30 minutes. This includes the time it takes to mix the batter, cook the waffle, and then cool and serve the waffle. If you are using a pre-made protein waffle mix, the time will be significantly less, as you will only need to mix the batter and cook the waffles.
Q: Can I Freeze Protein Waffles
You can freeze protein waffles, but they may not taste as good when thawed. If you do choose to freeze them, place the waffles in a single layer on a baking sheet and freeze for about two hours. Once frozen, transfer the waffles to a freezer bag and store for up to three months.
Protein Waffles with Simple Ingredients | Easy & Healthy
In this post, the author describes how to make protein waffles. The ingredients you will need are: 1 scoop of protein powder, 1/2 cup of oats, 1/4 cup of cottage cheese, 2 tablespoons of almond milk, and 1 egg. First, mix together all the dry ingredients in a bowl.
Next, add in the cottage cheese and almond milk and stir until combined. Finally, add in the egg and mix everything together until it forms a batter. Cook the batter in a waffle iron according to your iron’s instructions.
Enjoy your delicious protein waffles!