How to Make Pumpkin Waffles

Pumpkin waffles are the perfect fall breakfast! They’re easy to make and so delicious. Here’s how to make them:

You’ll need: 1 cup pumpkin puree 1 egg, beaten

1/2 cup milk 1/2 cup flour

  • Preheat a waffle iron according to manufacturer’s instructions
  • In a bowl, whisk together pumpkin puree, eggs, milk, sugar, and melted butter
  • In another bowl, whisk together flour, baking powder, salt, and cinnamon
  • Add the wet ingredients to the dry ingredients and mix until just combined
  • Grease the waffle iron with butter or cooking spray
  • Pour in the batter and cook according to the waffle iron’s instructions (usually about 3-5 minutes)
  • Serve with maple syrup and additional butter if desired
How to Make Pumpkin Waffles


What are the Ingredients Needed to Make Pumpkin Waffles

If you’re in the mood for a festive fall breakfast, why not whip up a batch of pumpkin waffles? They’re easy to make and only require a few simple ingredients that you probably already have on hand. Here’s what you’ll need:

-1 1/2 cups all-purpose flour -1 tablespoon baking powder -1 teaspoon salt

-1 teaspoon ground cinnamon -1/2 teaspoon ground ginger -1/4 teaspoon ground nutmeg

-1 1/2 cups milk -1/2 cup canned pumpkin puree -2 eggs, beaten

-3 tablespoons vegetable oil or melted butter To make the waffles, start by whisking together the dry ingredients in a large bowl. In another bowl, whisk together the milk, pumpkin puree, eggs and oil or butter.

Add the wet ingredients to the dry ingredients and mix until everything is just combined. Preheat your waffle iron according to the manufacturer’s instructions. Cook the waffles according to your waffle iron’s instructions (you’ll need about 1/4 cup of batter per waffle).

Serve warm with syrup, whipped cream or your favorite toppings. Enjoy!

How Do You Make Pumpkin Waffles

Assuming you would like a recipe for pumpkin waffles: Ingredients: 1 cup pumpkin puree

1 egg 1/4 cup vegetable oil or melted butter 1 and 1/2 cups milk of choice (I used almond)

2 teaspoons baking powder 1 teaspoon vanilla extract pinch of salt, cinnamon, nutmeg, and allspice (optional)

1 and 1/2 cups flour (I used gluten free all purpose) Instructions: Preheat your waffle iron. Mix together all the wet ingredients in a large bowl until combined.

Add the dry ingredients to the wet ingredients and mix until everything is well combined. Scoop out 1/4- 1/3 cup batter* onto the heated waffle iron (mine beeps when it’s ready). Close lid and cook until steam stops coming out and /or your desired doneness is reached.

I usually cook mine for 3-4 minutes. Serve immediately with toppings of choice. Enjoy!

Can You Freeze Pumpkin Waffles

The answer is yes, you can freeze pumpkin waffles! Make sure to wrap them tightly in freezer-safe wrap or place them in a freezer bag. To reheat, pop them in the toaster or microwave.

Enjoy your delicious frozen pumpkin waffles any time of year!

How Long Do Pumpkin Waffles Last

Pumpkin waffles are a delicious and easy way to enjoy fall flavors. But how long do they last? Here’s what you need to know.

Pumpkin waffles are best eaten fresh, but they will keep in the fridge for up to 3 days. Be sure to wrap them tightly or store them in an airtight container so they don’t dry out. You can also freeze pumpkin waffles for up to 2 months.

Thaw them overnight in the fridge before reheating in the toaster or microwave. So, there you have it! Pumpkin waffles are a great fall treat that can be enjoyed fresh or frozen for later.


What are Some Good Toppings for Pumpkin Waffles

Pumpkin waffles are a delicious and festive fall breakfast option. While they can be enjoyed plain, there are many delicious toppings that can take them to the next level. Here are some of our favorite toppings for pumpkin waffles:

1. Maple syrup: This is a classic topping for any type of waffle, and it pairs especially well with the rich flavor of pumpkin. 2. Cinnamon sugar: A sprinkle of cinnamon sugar takes these waffles to a whole new level of sweetness. It’s the perfect topping for those with a sweet tooth!

3. Whipped cream: A dollop of whipped cream adds a light and airy touch to these hearty waffles. Plus, it looks beautiful when piped on top. 4. Pecans: Pecans add a nice crunch to these soft and fluffy waffles.

They also give them an extra dose of fall flavor. 5. Chocolate chips: Because everything is better with chocolate, right? Chocolate chips take these already delicious waffles over the top!

Pumpkin Waffles- Everyday Food with Sarah Carey


Pumpkin waffles are a fun and easy way to change up your breakfast routine. All you need is a few simple ingredients and a waffle iron, and you’re on your way to a delicious fall treat. The best part about pumpkin waffles is that they can be made ahead of time and frozen, so you can always have them on hand for a quick and easy breakfast.

Helen E Robinson

Hello there! I'm Helen E Robinson. A 45 years old mom blogger from Boston. I run a small restaurant. I love to cook since I was a small child. Here I talk about tips, hacks about recipes, cooking, and review Kitchen related gadgets I use for the kitchen.

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