Many homemakers get puzzled at the time of cooking acidic foods. On the other hand, some don’t understand which cookware is sturdy enough for everyday cooking.
Apart from others, the hard-anodized kitchenware is suitable for acidic foods and non-toxic. And this cookware will not break your bank too.
However, no matter how good the product is, there is always something to be concerned about. Since the cookware is still aluminium, some may have doubts about its safety. The right pot can make or break your favourite dish.
So, understanding the pros and cons of hard anodized cookware will really help you to decide whether this kitchenware is right for you or not.
What is hard anodized cookware?
Hard anodized cookware refers to the kitchenware which has been subjected to an electrolytic process, and the natural oxidation is kept in control.
The process includes immersing the metal in a chemical bath. And they are exposed to a low electrical current. Then, this results in aluminium oxide. The acid bath is cooled down and again subjected to a stronger current.
Then, you have got a protective layer of hard-anodized aluminium on the surface. They are less likely to corrode and non-reactive. Thus, experts named the process ‘passivation’ which means to make the metal passive.
Hard anodized cookware safety:
The pros of hard anodized cookware are immense. They are 30% stronger than stainless steel. And you don’t have to torture your legs for cleaning hours after hours. The cleaning is a cinch!
If we compare hard-anodized aluminium cookware with other kitchenware, the anodized ones are proved as resistant to dings, dents, and scratches – no chip or peel easily. And they are twice as hard as stainless steel as they are non-porous and coated.
The pots are less likely to discolour. That’s why this kitchenware set is the best scratch-resistant cookware.
You can use the best hard anodized cookware with silicone handle in the oven without deterioration. So, you now have more options for how to cook the meals.
The non-porous coating prevents aluminium leaching while cooking with acidic foods.
If you have used the stick cookware, you can easily differentiate the non-stick vs stick kitchenware! Nobody likes a burnt piece of steak stick with the surface of the pot!
The oxidization process and chemical bath have turned the surface into non-sticky. They do not use PFOA, and some of them are free of PTEF based coating. So, you will need a little amount of oil to prepare your dish. And you don’t have to scrape that much while cooking.
Easy to clean
One of the best features of hard anodized cookware is easy cleaning. You can use warm water and baking soda to remove the tints easily. Anodized pots can withstand more vigorous rinsing than non-stick pots.
For the construction of the core, this kitchenware conducts heat very fast and evenly. So, it saves time.
Quite Handy and Attractive
Though the cooking set is quite rugged-build, it still retains the lightness of aluminium. You can move them easily around the kitchen. And the smooth finishing and sleek design go with every modern kitchen. And the cooking sets are quite economical options too.
Hard anodized cookware disadvantages:
Some drawbacks are given below-
Leaching: After excessive use, the surface of the second-grade product gets weaken, and the aluminium could potentially leach through the anodized surface.
Cleaning Process: The pots are not dishwasher-safe.
High Heat: This cooking set is not for high heat use.
High maintenance: High grade hard anodized cookware is a bit pricey. And they have to go through high maintenance to lengthen the life span.
Cooking spray: This kitchenware is not safe for any cooking spray.
Health-risks: The hard anodized with PTFE can be harmful to health.
Induction: The pots are not compatible with induction stovetops.
How to mitigate the disadvantages of hard anodized cookware?
- Do not use bleach, etching, acids, oven cleaners.
- Your pans need to be hot before placing any food to avoid scrubbing.
- If you want to cook over induction, buy All-Clad E785S264/E785S263 as it is suitable for induction.
- Hang them to avoid scrapes.
- Stick to temperature under 500°F.
- Do not store food in the pot.
- If you really want to use a dishwasher, buy All-Clad E785S264/E785S2 or T-fal E765SH.
Some maintenance tips on how to use hard anodized cookware
With proper handling, the longevity of these utensils can be extended.
- It is recommended to know how to store anodized cookware to prevent dents or scratches. You can use pot rack, in cabinet slide out racks, or fix a cabinet space. Don’t put them on top or inside of other categories of pans or pots.
- Since they get heated easily, you need to cook over low or medium heat.
- Never cut food directly on the cookware.
- Use wooden or silicone cooking utensil rather than the metal ones to avoid abrade.
- Some detergents might contain harsh corrosive chemicals. It can lessen the lustre of your pots. Use regular mild soap or gentle scrub or scouring pad to remove the debris. And for the food residues, use warm water and soda and then rinse the pots properly. Dry immediately with soft cloth or paper towel to avoid limescale formation.
- Put the covers upside down while storing to prevent bad odour.
- Always read the manual to follow the precautions.
Did you find out – is hard anodized cookware safe for everyday use? According to the FDA reports – The hard anodized kitchenware is not harmful to health.
If we look for a conclusion whether to use hard anodized cookware – the answer will be that undamaged hard anodized cookware is safe.
So, keep in mind the pros and cons of hard anodized cookware before purchasing and follow the caveats.